Mix cream cheese, mozzarella and 2 Tbsp. vinaigrette until blended; spread onto bottom of 9-inch pie plate.
Top with tomatoes. Drizzle with remaining vinaigrette; sprinkle with thyme.
Bake 13 min. or until tomatoes are softened and dip is heated through.
Sprinkle with Parmesan; bake 2 min. or until melted.
Serve with crackers.
Prepare using a 7.5-oz. tub of your favorite savory flavor of PHILADELPHIA Cream Cheese Spread, such as Garden Vegetable or Garlic & Herb.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. dip and 2 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.