Give an American classic some Latin flair with our Cuban Hot Dog recipe. The Cuban Hot Dog features franks with smoked ham, mustard, and cheese.
What You Need
Original recipe yields 4 servings
2 French bread baguettes (12 inch), partially split
4 OSCAR MAYER Bun-Length Beef Franks
1/4 cup KRAFT Real Mayo Mayonnaise
2 tsp. HEINZ Yellow Mustard
4 KRAFT Slim Cut Swiss Cheese Slices
8 slices OSCAR MAYER Natural Applewood Smoked Ham
4 CLAUSSEN Kosher Dill Sandwich Slices
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Let's Make It
Heat grill to medium heat.
Cut each baguette crosswise in half.
Grill franks 5 to 7 min. or until heated through, turning occasionally and adding baguette pieces, cut sides down, to the grill to toast for the last 1 to 2 min. Remove franks and baguette pieces from grill.
Mix mayo and mustard until blended; spread onto cut sides of baguette pieces. Fill with franks, cheese, ham and pickles.
Prepare using HEINZ Spicy Brown Mustard.
Start your meal with a salad packed with vegetables to help you feel satisfied sooner.
Instead of grilling the franks, cook them either in the microwave or on the stove top following the directions on the package.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 8g
Trans Fat 1g
Total Carbohydrates 46g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.