Name: 'BLT' Cheesy Egg Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pkg. (5 oz.) fresh spinach, coarsely chopped, divided; 8 eggs; 1 cup milk; 1/2 cup KRAFT Real Mayo; 1/2 tsp. black pepper; 8 slices cooked OSCAR MAYER Bacon, crumbled; 2 plum tomatoes, seeded, chopped; 12 slices firm white bread, toasted; 1-1/2 cups KRAFT Mozzarella & Cheddar Cheese Deliciously Paired for Mac ‘n Cheese, divided

3 Review(s)

1 Hr(s)

20 Min(s) Prep

40 Min(s) Cook

Wake up with a smile knowing the 'BLT' Cheesy Egg Bake is on the menu. This cheesy egg bake subs spinach for lettuce, but it's still a BLT at heart.

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8 servings

Original recipe yields 8 servings

1 pkg. (5 oz.) fresh spinach, coarsely chopped, divided

8 eggs

1 cup milk

1/2 cup KRAFT Real Mayo

1/2 tsp. black pepper

8 slices cooked OSCAR MAYER Bacon, crumbled

2 plum tomatoes, seeded, chopped

12 slices firm white bread, toasted

1-1/2 cups KRAFT Mozzarella & Cheddar Cheese Deliciously Paired for Mac ‘n Cheese, divided

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Let's Make It

Heat oven to 350°F.

Microwave spinach in microwaveable bowl on HIGH 2 min. or just until wilted; drain well.

Meanwhile, whisk eggs, milk, mayo and pepper in large bowl until blended. Stir in bacon and tomatoes.

Place 6 toast slices in single layer in 13x9-inch baking dish sprayed with cooking spray. Pour half the egg mixture over toast slices in dish; top with half each of the spinach and cheese. Repeat all layers; cover.

Bake 40 min. or until knife inserted in center comes out clean and edges of strata are golden brown, uncovering after 30 min.

Kitchen Tips

Tip 1

Make Ahead

This easy-to-make strata can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time to 50 min. or until knife inserted in center comes out clean and edges of strata are golden brown.

Tip 2

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Nutrition

Calories

610

Calories From Fat

% Daily Value*

Total Fat 37g

47%

Saturated Fat 12g

60%

Trans Fat 1g

Cholesterol 245mg

82%

Sodium 1190mg

52%

Total Carbohydrates 39g

14%

Dietary Fiber 3g

11%

Sugars 7g

14%

Protein 23g

46%

Vitamin A

50%

Vitamin C

20%

Calcium

35%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.