Get creative with your cooking and try this tasty Sushi Bowl recipe! Fill this Sushi Bowl with brown rice, avocados, edamame, carrots, peanuts and more!
What You Need
Original recipe yields 2 servings
1 cup cooked long-grain brown rice, chilled
1/2 avocado, sliced
1/2 cup edamame (shelled)
1/2 cup shredded carrots
1/2 cup sliced baby English cucumbers
2 Tbsp. pickled ginger
1/4 cup PLANTERS COCKTAIL Peanuts, chopped
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
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Let's Make It
Spoon rice into 2 medium bowls.
Top with avocados, edamame, carrots, cucumbers and ginger as shown in photo. Sprinkle with nuts.
Drizzle with dressing just before serving.
Top evenly with 1 crumbled nori sheet before serving.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 96g
Dietary Fiber 12g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.