Enjoy the flavors of summer and fall with Apple-Rhubarb Crisp. This Apple-Rhubarb Crisp with walnuts is a delight your whole family will enjoy.
What You Need
Original recipe yields 6 servings
1/2 cup old-fashioned or quick-cooking oats
3 graham crackers, finely crushed (about 1/2 cup)
1/4 cup chopped PLANTERS Walnuts
1/3 cup butter or margarine, melted
3/4 cup packed brown sugar, divided
1/3 cup plus 2 Tbsp. flour, divided
1 tsp. ground cinnamon, divided
4 Granny Smith apples (1-1/2 lb.), peeled, chopped (about 4 cups)
2 cups chopped rhubarb
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Let's Make It
Heat oven to 375°F.
Combine oats, graham crumbs, nuts, butter, 1/3 cup each sugar and flour, and 1/2 tsp. cinnamon.
Mix remaining sugar, flour and cinnamon in large bowl until blended. Add apples and rhubarb; mix lightly.
Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with oat mixture.
Bake 35 to 40 min. or until apples are tender and fruit mixture is hot and bubbly. Cool slightly.
How to Make Graham Cracker Crumbs
Place grahams in large resealable plastic bag; seal bag. Crush grahams by using a rolling pin to roll back and forth over the bag.
Choosing small portions of desserts is a smart technique to allow yourself a treat within a balanced diet.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 62g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.