Make your next pizza night one to remember with our Margherita Cauliflower Crust Pizza Recipe. This cauliflower crust pizza recipe is a real winner.
What You Need
Original recipe yields 8 servings
5 cups small cauliflower florets (about 1 head)
1/2 cup flour
1/4 cup KRAFT Grated Parmesan Cheese
1 egg, beaten
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup CLASSICO Traditional Pizza Sauce
3/4 cup halved cherry tomatoes
1/4 cup loosely packed torn fresh basil leaves
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Let's Make It
Use pulsing action of food processor to process half the cauliflower until it resembles the texture of rice; spoon into large microwaveable bowl. Repeat with remaining cauliflower. Cover with waxed paper.
Microwave on HIGH 4 to 6 min. or until cauliflower is softened; cool.
Heat oven to 425°F. Spoon cauliflower onto clean kitchen towel; wring out as much moisture as possible. Place cauliflower in large bowl. Add flour, Parmesan, egg and 1 cup mozzarella; mix well. Press onto bottom of 12-inch pizza pan sprayed with cooking spray.
Bake 12 to 15 min. or until golden brown.
Spread cauliflower crust with pizza sauce; top with remaining mozzarella and tomatoes. Bake 5 to 6 min. or until mozzarella is melted.
Top with basil.
Prepare using your favorite variety of KRAFT Shredded Cheese.
Serve with a crisp mixed green salad.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.