Try a twist on a takeout favorite with General Tso's Cauliflower! Get the spicy deliciousness you love with this veggie-rich General Tso's Cauliflower.
What You Need
Original recipe yields 4 servings
4 cups small cauliflower florets
1 egg, beaten
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2 cup KRAFT Asian Toasted Sesame Dressing
4 green onions, sliced, divided
juice from 1 orange
1/4 cup HEINZ Ketchup Blended with Sriracha Flavor
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
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Let's Make It
Heat oven to 450°F.
Dip cauliflower florets, in small batches, into egg, turning to evenly coat all sides of each floret. Coat with coating mix as directed on package.
Spread onto rimmed baking sheet sprayed with cooking spray. Bake 17 to 20 min. or until tender and golden brown.
Meanwhile, heat dressing in large skillet on medium heat. Add half the onions; cook and stir 1 to 2 min. or until tender. Stir in orange juice and ketchup. Bring to boil; simmer on medium-low heat 1 min., stirring occasionally.
Spoon cauliflower into medium bowl. Add dressing mixture; mix lightly. Sprinkle with nuts and remaining onions.
Serve over hot cooked white rice.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.