Incorporate your favorite gourd with marinara sauce in this Creamy Pumpkin Spaghetti recipe. Our pumpkin spaghetti gets its creaminess from cream cheese.
What You Need
Original recipe yields 6 servings
1/2 lb. spaghetti, uncooked
1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
3/4 cup canned pumpkin
2 Tbsp. PHILADELPHIA Garlic & Herb Cream Cheese Spread
1/2 cup KRAFT Shredded Parmesan Cheese
1/2 cup fresh basil leaves, torn
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Let's Make It
Cook spaghetti as directed on package, omitting salt.
Meanwhile, bring pasta sauce and pumpkin just to boil in large saucepan on medium heat. Add cream cheese spread; cook 1 min. or until completely melted, stirring frequently.
Drain spaghetti. Add to pasta sauce mixture; mix lightly.
Serve topped with Parmesan and basil.
Substitute 1 cup cooked chopped carrots or butternut squash for the pumpkin.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.