Name: Pineapple Upside-Down Banana Bread
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 12 servings
Ingredients: 1-1/4 cups flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/4 cup butter, softened; 3/4 cup granulated sugar; 2 eggs; 1 cup mashed fully ripe bananas (about 2 large bananas); 1/4 cup packed brown sugar; 1/2 tsp. ground cinnamon; 3 canned pineapple rings, drained

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1 Hr(s) 25 Min(s)

20 Min(s) Prep

1 Hr(s) 5 Min(s) Cook

Take your everyday banana bread to new heights with our Pineapple Upside-Down Banana Bread. Pineapple Upside-Down Banana Bread is certain to be a big hit.

What You Need

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12 servings

Original recipe yields 12 servings

1-1/4 cups flour

1 tsp. baking powder

1/2 tsp. baking soda

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/4 cup butter, softened

3/4 cup granulated sugar

2 eggs

1 cup mashed fully ripe bananas (about 2 large bananas)

1/4 cup packed brown sugar

1/2 tsp. ground cinnamon

3 canned pineapple rings, drained

Let's Make It

Heat oven to 350°F.

Combine flour, baking powder and baking soda. Beat cream cheese, butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs and bananas; mix well. Add dry ingredients; stir just until moistened.

Line 9x5-inch loaf pan with parchment, with ends of parchment extending over sides. Combine brown sugar and cinnamon; sprinkle onto bottom of prepared pan. Place pineapple rings in single layer over brown sugar mixture; cover with bread batter.

Bake 55 min. to 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool 5 min.; Invert bread onto wire rack; carefully remove pan and parchment. Cool bread completely.

Kitchen Tips

Tip 1

How to Store

Store cooled bread, tightly wrapped, in refrigerator up to 1 week before serving.

Tip 2

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 170mg

Total Carbohydrates 34g

12%

Dietary Fiber 1g

Sugars 21g

42%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.