Layered Pumpkin Brownies Recipe
1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
Enjoy our Layered Pumpkin Brownies Recipe any time. This Layered Pumpkin Brownies Recipe is made with canned pumpkin and can be used all year round.
What You Need
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20 servings
Original recipe yields 20 servings
3/4 cup butter or margarine, softened
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1/2 cup canned pumpkin
1/2 cup semi-sweet chocolate chips
1 tsp. pumpkin pie spice
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Let's Make It
1
Heat oven to 350°F.
2
Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour; mix just until blended.
3
Pour half the batter into separate bowl. Stir in melted chocolate; pour into prepared pan. Spread to evenly cover bottom of pan.
4
Add pumpkin, chocolate morsels and pumpkin pie spice to remaining batter; mix well. Spoon over chocolate batter; spread to evenly cover chocolate batter.
5
Bake 40 to 45 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 55mg
2%
Total Carbohydrates 28g
10%
Dietary Fiber 1g
4%
Sugars 24g
48%
Protein 2g
4%
Vitamin A
25%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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