Creamy Spinach-Pesto Gnocchi
25 Min(s)
25 Min(s) Prep
Treat the family to something different with Creamy Spinach-Pesto Gnocchi. You'll love the deliciously creamy sauce in this spinach-pesto gnocchi that features onions, cream cheese and cherry tomatoes!
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 pkg. (12 oz. each) frozen gnocchi, uncooked
1 Tbsp. olive oil
1/2 cup finely chopped onions
1/2 cup milk
1 cup tightly packed baby spinach leaves
1/2 cup quartered cherry tomatoes
Let's Make It
1
Cook gnocchi as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium heat. Add onions; cook 3 min. or until crisp-tender, stirring frequently. Remove from heat. Blend cream cheese and pesto sauce in blender until smooth. With blender running, gradually add milk through feed tube at top of blender, mixing well after each addition. Add spinach; blend until smooth. Blend in onions. Pour into skillet.
3
Drain gnocchi. Add to cream cheese mixture; stir until gnocchi is evenly coated with sauce. Cook 2 to 3 min. or until heated through, stirring constantly. Remove from heat. Top with Parmesan and tomatoes.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a tossed green salad.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1040mg
45%
Total Carbohydrates 78g
28%
Dietary Fiber 6g
21%
Sugars 4g
8%
Protein 16g
32%
Vitamin A
25%
Vitamin C
25%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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