Sweeten up your family's day with our Lemon-Blueberry Bread Recipe. This Lemon-Blueberry Bread is full of zesty lemons and has blueberries in every slice. Share this tasty bread with others or have it all to yourself!
What You Need
Original recipe yields 16 servings
1-1/2 cups plus 1 Tbsp. flour, divided
2 tsp. baking powder
1/2 tsp. salt
1 cup sugar
1 cup sour cream
1/2 cup oil
1 tsp. lemon zest
1/2 tsp. vanilla
1 cup blueberries
Add To Shopping List
Let's Make It
Heat oven to 350°F
Combine 1-1/2 cups flour, baking powder and salt in large bowl. Whisk eggs, sugar, sour cream, oil, lemon zest and vanilla until blended. Add to flour mixture; stir just until blended.
Toss blueberries with remaining flour; stir gently into batter. Pour into greased and floured 9x5-inch loaf pan.
Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.
Substitute Applesauce for Oil in Baking
Looking to cut some of the fat from your baking recipe? Applesauce makes a great substitute for all or part of the oil in muffin, brownie, cake and cupcake recipes. Just use 3/4 cup applesauce in place of each cup of oil. (Note that this substitution is not recommended for cookie recipes or for fats other than oil.) For more substitution suggestions, check out this handy conversion guide.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.