Creamy Tortellini-Broccoli Bake
40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Dig into this Creamy Tortellini Broccoli Bake in only 40 minutes. This tortellini broccoli bake gets even heartier with chopped chicken breasts.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 cup milk
1 pkg. (20 oz.) refrigerated cheese tortellini, uncooked
2 cups chopped cooked chicken breasts
2 cups frozen broccoli florets
1 cup chopped red peppers
1 garlic clove, minced
3/4 tsp. dried Italian seasoning
* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350°F.
2
Mix pasta sauce and milk until blended.
3
Reserve 3/4 cup cheese for later use. Combine remaining cheese with all remaining ingredients in large bowl. Add pasta sauce mixture; mix lightly.
4
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
5
Bake 20 min. Stir tortellini mixture. Top with reserved cheese; bake 5 min. or until melted.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 2 Tbsp. chopped fresh basil before serving.
Tip 2
Mindful Eating
Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.
Tip 3
Substitute
Prepare using CLASSICO Creamy Alfredo Pasta Sauce.
Tip 4
Make Ahead
This satisfying casserole can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until casserole is heated through.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 810mg
35%
Total Carbohydrates 38g
14%
Dietary Fiber 4g
14%
Sugars 6g
12%
Protein 27g
54%
Vitamin A
15%
Vitamin C
25%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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