4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8.6 oz.) BAKER'S White Chocolate Cookie Ball Kit
1/4 tsp. each pink and purple gel food coloring
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Let's Make It
Mix cream cheese and cookie crumbs until blended. Shape into 12 (1-inch) egg-shaped balls, using a level tablespoon for each. Place on waxed paper-covered baking sheet. Freeze 15 minutes.
Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted. Pour half the melted chocolate into separate bowl; stir in pink food coloring. Stir purple food coloring into remaining chocolate.
Dip each of 6 balls in pink-colored chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Drizzle evenly with half of the purple-tinted chocolate. Repeat with remaining tinted chocolates.
Refrigerate 15 minutes or until chocolates are firm. Reserve sprinkles for later use.
Looking for something sweet? One cookie ball will hit the spot when served with a cold glass of fat free milk.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 cookie ball each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.