Name: Italian Sub Pasta Salad
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 10 servings, 1 cup each
Ingredients: 1/2 lb. spaghetti, cooked, rinsed; 2 cups chopped stemmed fresh kale; 2 cups mixed red, orange, yellow and green cherry tomatoes, cut in half; 1 cup chopped Italian parsley; 1/2 cup each slivered red onions and chopped pepperoncini peppers; 1 can (16 oz.) chickpeas (garbanzo beans), rinsed; 8 slices OSCAR MAYER Hard Salami, cut into thin strips; 6 slices KRAFT Provolone Cheese, cut into thin strips; 1 cup KRAFT Olive Oil Vinaigrettes - Roasted Red Pepper

2 Review(s)

2 Hr(s) 20 Min(s) incl. refrigerating

20 Min(s) Prep

2 Hr(s) Cook

Have your pasta and eat a sandwich too with Italian Sub Pasta Salad. This yummy Italian sub Pasta Salad is full of salami, provolone, pepperoncinis & more!

What You Need

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10 servings

Original recipe yields 10 servings

1/2 lb. spaghetti, cooked, rinsed

2 cups chopped stemmed fresh kale

2 cups mixed red, orange, yellow and green cherry tomatoes, cut in half

1 cup chopped Italian parsley

1/2 cup each slivered red onions and chopped pepperoncini peppers

1 can (16 oz.) chickpeas (garbanzo beans), rinsed

8 slices OSCAR MAYER Hard Salami, cut into thin strips

6 slices KRAFT Provolone Cheese, cut into thin strips

1 cup KRAFT Olive Oil Vinaigrettes - Roasted Red Pepper

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Let's Make It

Combine all ingredients except vinaigrette in large bowl.

Add vinaigrette; mix lightly.

Refrigerate 2 hours.

Kitchen Tips

Tip 1

Note

This satisfying pasta salad can be refrigerated up to 2 days before serving.

Nutrition

Calories

250

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 15mg

Sodium 680mg

30%

Total Carbohydrates 29g

11%

Dietary Fiber 4g

14%

Sugars 3g

Protein 11g

22%

Vitamin A

15%

Vitamin C

20%

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.