Make the perfect side for any summer picnic with BBQ Bacon Ranch Pasta Salad. Top this bacon ranch pasta salad with barbecue-flavored corn chips and enjoy.
What You Need
Original recipe yields 8 servings
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup KRAFT Original Barbecue Sauce
2 cups gemelli pasta, cooked
1 can (15.5 oz.) black beans, rinsed
1 red pepper, chopped
4 green onions, chopped
6 slices cooked OSCAR MAYER Bacon, crumbled
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup chopped fresh cilantro
1 cup honey barbecue-flavored twisted corn chips
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Let's Make It
Mix mayo, ranch dressing and barbecue sauce until blended.
Combine all remaining ingredients except corn chips in large bowl. Add mayo mixture; mix lightly.
Refrigerate 2 hours.
Top with corn chips just before serving.
This colorful pasta salad can be refrigerated up to 24 hours before topping with the chips and serving.
Prepare using KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.