Caramel Pretzel Cookie Balls
45 Min(s) including refrigerating
15 Min(s) Prep
30 Min(s) Cook
Mix up your cookie ball recipe and try this Caramel Pretzel Cookie Balls recipe. Dip cookie balls into melted chocolate, top with crushed pretzels and add caramel for the perfect mix of sweet and savory. You won't get over these yummy Caramel Pretzel Cookie Balls anytime soon.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup chocolate wafer cookie crumbs
1 tsp. water
2 Tbsp. crushed pretzels
1 Tbsp. gold sprinkles
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Let's Make It
1
Mix cream cheese and cookie crumbs until blended.
2
Shape into 12 (1-inch) balls.
3
Place on wax paper-covered baking sheet.
4
Freeze 15 min.
5
Microwave chocolate in microwaveable bowl on HIGH 1 min., stirring every 30 sec. Continue microwaving and stirring in 10-sec. increments until chocolate is completely melted.
6
Use fork to dip cookie balls, one at a time, into chocolate, turning to completely coat each ball with chocolate. Let excess chocolate drip back into bowl, then return cookie ball to baking sheet.
7
Microwave caramels and water in small microwaveable bowl 30 sec. or until caramels are completely melted when stirred. Drizzle over cookie balls.
8
Top with crushed pretzels and sprinkles.
9
Refrigerate 15 min. or until chocolate is firm.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 100mg
4%
Total Carbohydrates 13g
5%
Dietary Fiber less than 1g
3%
Sugars 8g
16%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1 cookie ball each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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