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8 servings
Original recipe yields 8 servings
1 lb. rigatoni pasta, uncooked
1 lb. Italian sausage
2 cloves garlic, minced
1/2 cup loosely packed fresh basil leaves, torn
1/4 cup freshly grated Parmesan cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, remove casings from sausage if necessary; crumble sausage into large skillet sprayed with cooking spray. Cook on medium heat until evenly browned, stirring occasionally. Add garlic, cook and stir 30 sec. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
3
Drain pasta. Add to pasta sauce mixture; mix lightly. Top with basil and Parmesan.
Kitchen Tips
Tip 1
Special Extra
For a spicy kick, sprinkle with 1/4 tsp. crushed red pepper before serving.
Tip 2
Serving Suggestion
Fill half your plate with fruit and/or vegetables that are steamed, sauteed, roasted or raw.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 670mg
29%
Total Carbohydrates 25g
9%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 14g
28%
Vitamin A
15%
Vitamin C
2%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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