Delight your palate with our Dill Salmon with Ratatouille. This dill salmon is flavored with a vinaigrette made from honey, dill, vinegar and olive oil.
What You Need
Original recipe yields 4 servings
1 Tbsp. HEINZ Apple Cider Vinegar
1 tsp. honey
1/2 tsp. dill weed
2 Tbsp. olive oil, divided
1/2 cup each coarsely chopped onions, green peppers and red peppers
1/2 cup coarsely chopped yellow squash
1 cup CLASSICO Riserva Roasted Garlic Pasta Sauce
4 skinless salmon fillets (1 lb.)
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Let's Make It
Whisk vinegar, honey, dill weed and 1 Tbsp. oil until blended.
Heat remaining oil in large skillet on medium heat. Add onions and peppers; stir. Cook 8 min. or until crisp-tender, stirring frequently and adding squash for the last 4 min. Stir in pasta sauce; bring to boil, stirring frequently. Remove from heat; cover to keep warm.
Heat large heavy skillet sprayed with cooking spray on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork.
Place fish over vegetable mixture in skillet. Whisk vinegar mixture; drizzle over fish.
Substitute 2 tsp. chopped fresh dill for the dill weed.
This versatile sauce is delicious served over cooked chicken, beef, pork or any other variety of fish. It also makes a great sauce for your favorite cooked pasta.
Prepare using CLASSICO® RISERVA Vine Ripened Tomato Marinara Pasta Sauce.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.