Name: Old-Fashioned Peach Cobbler
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1/2 cup cold butter, divided; 4-1/2 lb. fresh peaches, peeled, sliced; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/8 tsp. ground nutmeg; 1/2 cup packed brown sugar, divided; 1 cup flour; 1 tsp. baking powder; 1/2 cup sour cream; 1-1/2 cups (about 1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping

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1 Hr(s) 10 Min(s)

35 Min(s) Prep

35 Min(s) Cook

Enjoy an Old-Fashioned Peach Cobbler that tastes just like Grandma's. Old-Fashioned Peach Cobbler is a great way to reminisce while enjoying yourself.

What You Need

Select All

8 servings

Original recipe yields 8 servings

1/2 cup cold butter, divided

4-1/2 lb. fresh peaches, peeled, sliced

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/8 tsp. ground nutmeg

1/2 cup packed brown sugar, divided

1 cup flour

1 tsp. baking powder

1/2 cup sour cream

1-1/2 cups (about 1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Let's Make It

Heat oven to 375°F.

Cut 2 Tbsp. butter into small pieces; place in large bowl. Add peaches, dry pudding mix, nutmeg and 1/4 cup sugar; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray.

Bake 20 min. Meanwhile, use pulsing action of food processor to process flour, baking powder and remaining sugar until blended. Cut remaining butter into chunks. Add to ingredients in food processor; pulse just until blended and crumbly. Add sour cream; process until blended.

Spoon sour cream mixture over hot peach mixture; spread to evenly cover peach mixture. Bake 30 to 35 min. or until golden brown. Cool slightly before serving topped with COOL WHIP.

Kitchen Tips

Tip 1

Shortcut

Prepare using 5 cups thawed frozen sliced peaches.

Tip 2

Size Wise

You’ll know it’s a special occasion when you get to enjoy a serving of this warm cobbler.

Nutrition

Calories

360

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 320mg

14%

Total Carbohydrates 51g

19%

Dietary Fiber 2g

Sugars 35g

70%

Protein 3g

Vitamin A

20%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.