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Honey and Lavender Cheesecake Bites
Honey and Lavender Cheesecake Bites

Honey and Lavender Cheesecake Bites

2 Hr(s) 23 Min(s) incl. refrigerating
30 Min(s) Prep
1 Hr(s) 53 Min(s) Cook
Elevate your cheesecake with this rich blend of nature's best. Try our Honey and Lavender Cheesecake Bites for a sophisticated take on this creamy dessert. You'll love trying these Honey and Lavender Cheesecake Bites.
What You Need
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24 servings
Original recipe yields 24 servings
3/4 cup finely crushed sugar cookies
1 tsp. dried lavender flowers
1 Tbsp. butter, melted
2 Tbsp. sugar
1 tsp. zest and 1 Tbsp. juice from 1 lemon
1/2 cup honey, divided
1 egg
1/4 cup whipping cream
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Let's Make It
1
Heat oven to 325°F.
2
Combine cookie crumbs, lavender and butter; press onto bottoms of 24 paper-lined mini muffin cups, using about 1 tsp. crumb mixture for each cup. Bake 5 min. or until lightly browned.
3
Beat cream cheese, sugar, lemon zest, lemon juice and 1/4 cup honey in large bowl with mixer until blended. Add egg; beat just until blended. Spoon into muffin cups.
4
Bake 13 min. or until centers of cheesecakes are almost set. Cool completely.
5
Refrigerate 1 hour.
6
Cook cream and remaining honey in small saucepan on medium heat 5 min. or until thickened, stirring constantly. Cool completely.
7
Spoon honey mixture over cheesecakes just before serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 75mg
3%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
0%
Sugars 8g
16%
Protein 1g
2%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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