Cook caramels, water, butter and bourbon in medium saucepan on medium heat 8 min. or until caramels are completely melted and mixture is well blended. Remove from heat.
Spread nuts onto bottom of pie crust. Whisk eggs, sugar and vanilla in medium bowl until blended. Gradually stir in caramel mixture; pour over nuts.
Bake 40 to 45 min. or until knife inserted in center comes out clean. Cool completely.
Refrigerate 2 hours.
Calories From Fat
% Daily Value*
Total Fat 33g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 63g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.