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Caramel-Bourbon Pecan Pie
Caramel-Bourbon Pecan Pie

Caramel-Bourbon Pecan Pie

3 Hr(s) 15 Min(s) incl. refrigerating
15 Min(s) Prep
3 Hr(s) Cook
Enhance this bourbon pecan pie with sweet, toasty melted caramel. Top each serving with a dollop of COOL WHIP for a delicious Caramel-Bourbon Pecan Pie.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup water
1/4 cup butter
2 Tbsp. bourbon
1 pkg. (6 oz.) pecan halves
1 frozen deep-dish pie crust (9 inch), thawed
3 eggs
3/4 cup sugar
1 tsp. vanilla
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Please use alcohol responsibly.

Let's Make It
1
Heat oven to 375°F.
2
Cook caramels, water, butter and bourbon in medium saucepan on medium heat 8 min. or until caramels are completely melted and mixture is well blended. Remove from heat.
3
Spread nuts onto bottom of pie crust. Whisk eggs, sugar and vanilla in medium bowl until blended. Gradually stir in caramel mixture; pour over nuts.
4
Bake 40 to 45 min. or until knife inserted in center comes out clean. Cool completely.
5
Refrigerate 2 hours.
Nutrition
Calories
570
Calories From Fat
0
% Daily Value*
Total Fat 33g
42%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 270mg
12%
Total Carbohydrates 63g
23%
Dietary Fiber 3g
11%
Sugars 44g
88%
Protein 8g
16%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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