Heat dressing in medium saucepan on medium-high heat. Add onions; cook 3 to 4 min. or until crisp-tender, stirring frequently. Add garlic, ginger and garam masala; mix well. Cook and stir 1 min.
Add potatoes and water, stir. Bring to boil. Cover; simmer on medium-low heat 10 min. Stir in pasta sauce. Return to boil; cover. Simmer on medium-low heat 10 to 15 min. or until potatoes are tender, stirring occasionally.
Stir in peas; cook 1 min. or until heated through, stirring frequently.
Serve over hot cooked rice.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.