Salsa Verde Chilaquiles
25 Min(s)
25 Min(s) Prep
Take your eggs south of the border with our Salsa Verde Chilaquiles. Best of all, our Salsa Verde Chilaquiles recipe only takes 25 minutes to make.
What You Need
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2 servings
Original recipe yields 2 servings
1 Tbsp. butter
2 eggs
2 cups no-salt-added tortilla chips (2 oz.)
1/2 cup TACO BELL® Verde Salsa
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. chopped fresh cilantro
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Let's Make It
1
Melt butter in medium ovenproof skillet on medium heat. Add eggs, 1 at a time, leaving space between eggs. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
2
Add tortilla chips to skillet; cook 5 to 8 min. or until golden brown, stirring frequently. Add salsa and 1/4 cup cheese; mix lightly. Top with eggs and remaining cheese.
3
Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted.
4
Top with sour cream and cilantro.
Kitchen Tips
Tip 1
Special Extra
For a spicy kick, top with 1/4 cup sliced fresh jalapeño peppers before broiling as directed.
Tip 2
Serving Suggestion
Pair this Mexican-inspired dish with colorful fruit salad.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 240mg
80%
Sodium 970mg
42%
Total Carbohydrates 26g
9%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
20%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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