Bake up your own warren of Easter bunnies with these Crescent Bread Dough Bunnies. These little dough bunnies are big on taste and short on prep time.
What You Need
Original recipe yields 10 servings
1 can (8 oz.) refrigerated crescent dough sheet
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1 Tbsp. milk
1 tsp. each pink and black decorating gel
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Let's Make It
Heat oven to 375°F
Unroll dough on lightly floured surface; roll into 12x9-inch rectangle. Cut into 10 bunny shapes, using lightly floured 4-inch cookie cutter and rerolling trimmings as necessary. Place, 2 inches apart, on baking sheet.
Bake 8 to 10 min. or until lightly browned; cool completely.
Beat cream cheese, powdered sugar and milk in small bowl with mixer until blended. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture onto cutouts, leaving 1/4-inch border around all sides.
Use decorating gels to decorate bunnies as shown in photo.
Invite the kids to help decorate these fun bunnies.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.