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Mac-and-Cheese Loaf

Mac-and-Cheese Loaf

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Bake up a Mac-and-Cheese Loaf to enjoy a classic dish in a whole new way. Panko bread crumbs & crumbled bacon add tons of taste to our Mac-and-Cheese Loaf.
What You Need
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12 servings
Original recipe yields 12 servings
1/4 cup butter
1/3 cup milk
1/2 cup panko bread crumbs
1 egg, beaten
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Let's Make It
1
Heat oven to 375°F.
2
Cook Macaroni in large saucepan as directed on package; drain. Return macaroni to pan. Add butter, milk and Cheese Sauce Mixes; stir until butter is completely melted and sauce is well blended.
3
Add bread crumbs, bacon, egg and 1 cup shredded cheese; mix lightly.
4
Spoon into 9x5-inch loaf pan sprayed with cooking spray.
5
Bake 20 min. or until center is set, topping with remaining shredded cheese after 15 min.
Kitchen Tips
Tip 1
Healthful Habit
Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 470mg
20%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 9g
18%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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