Celebrate the season with this Easter Toffee Bark recipe. Sweet toffee bark is decorated with pastel-colored, candy-coated chocolates for the perfect seasonal effect. Brighten up your menu―and your loved ones' faces―with this Eastertime dessert.
What You Need
Original recipe yields 20 servings
40 unsalted tops saltine crackers
1 cup butter
1 cup packed brown sugar
2 pkg. (4 oz. each) BAKER'S White Chocolate
1 cup pastel-colored candy-coated chocolate pieces
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Let's Make It
Heat oven to 325°F.
Place crackers in single layer on foil-covered baking sheet sprayed with cooking spray.
Bring butter and sugar to boil in medium saucepan on medium heat; cook 4 to 5 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over crackers; immediately spread to completely cover crackers.
Bake 8 to 10 min. or until topping is hot and bubbly; cool.
Melt white chocolate as directed on package; pour over crackers. Spread to evenly cover crackers. Top with candy-coated chocolate pieces; press gently into melted chocolate with back of spoon.
Refrigerate 1 hour. Break into squares.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.