Prepare Air-Fryer Potatoes to enjoy all the crispness of deep-frying with less fat. Air-Fryer Potatoes topped with Parmesan are quick and easy to make.
What You Need
Original recipe yields 4 servings
1 lb. red potatoes (about 3), cut into 1/2-inch pieces
1 Tbsp. olive oil
1/2 tsp. dried rosemary leaves
1/4 tsp. garlic powder
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat air fryer to 400°F.
Toss potatoes with oil, rosemary and garlic powder in medium bowl.
Spray air fryer basket with cooking spray. Place potatoes in prepared basket, then place basket in air fryer.
Cook 25 min. or until potatoes are tender and evenly browned, gently shaking basket after 10 min. and again after 20 min.
Spoon potatoes onto platter; sprinkle with cheese.
Prepare using Yukon gold potatoes.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.