Name: Air-Fryer Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb. red potatoes (about 3), cut into 1/2-inch pieces; 1 Tbsp. olive oil; 1/2 tsp. dried rosemary leaves; 1/4 tsp. garlic powder; 2 Tbsp. KRAFT Grated Parmesan Cheese

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35 Min(s)

15 Min(s) Prep

20 Min(s) Cook

Healthy Living

Prepare Air-Fryer Potatoes to enjoy all the crispness of deep-frying with less fat. Air-Fryer Potatoes topped with Parmesan are quick and easy to make.

What You Need

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4 servings

Original recipe yields 4 servings

1 lb. red potatoes (about 3), cut into 1/2-inch pieces

1 Tbsp. olive oil

1/2 tsp. dried rosemary leaves

1/4 tsp. garlic powder

2 Tbsp. KRAFT Grated Parmesan Cheese

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Let's Make It

Heat air fryer to 400°F.

Toss potatoes with oil, rosemary and garlic powder in medium bowl.

Spray air fryer basket with cooking spray. Place potatoes in prepared basket, then place basket in air fryer.

Cook 25 min. or until potatoes are tender and evenly browned, gently shaking basket after 10 min. and again after 20 min.

Spoon potatoes onto platter; sprinkle with cheese.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 4.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol less than 5mg

Sodium 65mg

Total Carbohydrates 19g

Dietary Fiber 1g

Sugars 3g

Protein 4g

Vitamin A

Vitamin C

25%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.