Fluffy Marshmallow Sheep
35 Min(s) incl. refrigerating
20 Min(s) Prep
15 Min(s) Cook
Make adorable Fluffy Marshmallow Sheep with marshmallow wool, candy eyes, jelly bean ears and pretzel legs. These marshmallow sheep are not baaaaah-d.
What You Need
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4 servings
Original recipe yields 4 servings
4 black jelly beans
8 mini candy eyes (1/8 inch)
8 pretzel sticks, broken in half
Let's Make It
1
Roll long sides of marshmallows, 1 at a time, in melted chocolate, then coconut. Place on plate. Refrigerate 15 min. or until chocolate is firm.
2
Cut jelly beans in half, then cut 4 of the jelly bean pieces in half again. (You will have 4 large pieces and 8 small pieces.) Add jelly bean pieces and candy eyes to 1 end of each marshmallow to make the sheep's faces and ears as shown in photo, securing jelly bean pieces to marshmallow with remaining melted chocolate.
3
Insert pretzel pieces into bottoms of marshmallows for the legs.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 100mg
4%
Total Carbohydrates 45g
16%
Dietary Fiber 1g
4%
Sugars 36g
72%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
80%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 pieces
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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