Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing well after each addition. Blend in beer and 1 Tbsp. lime zest. Add dry pudding mix and lime juice; beat 2 min. Gently stir in 1 cup COOL WHIP.
Spoon half the cream cheese mixture evenly into 8 dessert glasses. Top each with 1 Tbsp. gingersnap crumbs. Cover with layers of remaining cream cheese mixture and gingersnap crumbs.
Top with remaining COOL WHIP and lime zest; sprinkle with ginger.
These easy-to-make parfaits can be prepared ahead of time. Refrigerate up to 4 hours before serving.
Practice mindful eating by savoring the flavor of this delicious parfait that has built-in portion control.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 29g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.