Buffalo Shrimp Tacos
20 Min(s)
20 Min(s) Prep
Serve up these Buffalo Shrimp Tacos made with shrimp, blue cheese, and coleslaw. Buffalo sauce isn't just for chicken wings when you can make Buffalo Shrimp Tacos.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 cup coleslaw blend (cabbage slaw mix)
1 Tbsp. butter
1 lb. uncooked medium shrimp, peeled, deveined
1/4 cup Buffalo wing sauce
4 flour tortillas (6 inch), warmed
1 green onion, sliced
Let's Make It
1
Reserve 1 Tbsp. cheese. Toss remaining cheese with coleslaw blend and dressing.
2
Melt butter in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Stir in wing sauce; cook 1 to 2 min. or until heated through, stirring constantly.
3
Spoon shrimp mixture onto tortillas; top with coleslaw, onions and remaining cheese.
Kitchen Tips
Tip 1
How to Warm the Tortillas
Wrap tortillas in paper towels. Microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.
Tip 2
Serving Suggestion
Serve with a side of rice and beans.
Tip 3
Substitute
Substitute 2 Tbsp. chopped fresh parsley for the sliced green onion.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 160mg
53%
Sodium 1040mg
45%
Total Carbohydrates 16g
6%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 22g
44%
Vitamin A
20%
Vitamin C
25%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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