Reserve 1 Tbsp. cheese. Toss remaining cheese with coleslaw blend and dressing.
Melt butter in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Stir in wing sauce; cook 1 to 2 min. or until heated through, stirring constantly.
Spoon shrimp mixture onto tortillas; top with coleslaw, onions and remaining cheese.
How to Warm the Tortillas
Wrap tortillas in paper towels. Microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.
Serve with a side of rice and beans.
Substitute 2 Tbsp. chopped fresh parsley for the sliced green onion.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.