Need your coffee blondies to be even blonder? Make them with blonde coffee! These Blonde Coffee Blondies go great with a cup of the real thing.
What You Need
Original recipe yields 16 servings
1 cup flour
1 cup packed brown sugar
1/2 tsp. CALUMET Baking Powder
1/4 tsp. salt
1/2 cup butter, melted
2 Tbsp. GEVALIA Cold Brew House Blend Iced Coffee Concentrate
3 oz. BAKER'S Semi-Sweet Chocolate, chopped
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Let's Make It
Heat oven to 350°F.
Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
Combine flour, sugar, baking powder and salt. Whisk egg, butter and coffee concentrate in large bowl until blended. Add dry ingredients; mix well. Stir in chocolate.
Pour into prepared pan.
Bake 22 to 24 min. or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to remove dessert from pan before cutting into squares.
Choosing small portions of desserts or treats is a smart technique to allow yourself a treat within a balanced diet.
Substitute brewed strong GEVALIA House Blend coffee for the coffee concentrate.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0.6893g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.