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Blonde Coffee Blondies
39 Min(s)
15 Min(s) Prep
24 Min(s) Cook
Need your coffee blondies to be even blonder? Make them with blonde coffee! These Blonde Coffee Blondies go great with a cup of the real thing.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup flour
1 cup packed brown sugar
1/2 tsp. CALUMET Baking Powder
1/4 tsp. salt
1 egg
1/2 cup butter, melted
2 Tbsp. GEVALIA Cold Brew House Blend Iced Coffee Concentrate
3 oz. BAKER'S Semi-Sweet Chocolate, chopped
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Let's Make It
1
Heat oven to 350°F.
2
Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Combine flour, sugar, baking powder and salt. Whisk egg, butter and coffee concentrate in large bowl until blended. Add dry ingredients; mix well. Stir in chocolate.
4
Pour into prepared pan.
5
Bake 22 to 24 min. or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to remove dessert from pan before cutting into squares.
Kitchen Tips
Tip 1
Size Wise
Choosing small portions of desserts or treats is a smart technique to allow yourself a treat within a balanced diet.
Tip 2
Substitute
Substitute brewed strong GEVALIA House Blend coffee for the coffee concentrate.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 100mg
4%
Total Carbohydrates 23g
8%
Dietary Fibers 0.6893g
2%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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