Make-Ahead Bacon and Broccoli Egg Bake
Make-Ahead Bacon and Broccoli Egg Bake
13 Hr(s) 10 Min(s) (incl. refrigerating)
20 Min(s) Prep
12 Hr(s) 50 Min(s) Cook
Zip up your weekday breakfast or weekend brunch menu with our Make-Ahead Bacon and Broccoli Egg Bake. Because you can cook this bacon and broccoli egg bake ahead of time, there really is no wrong occasion to enjoy it.
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12 servings
Original recipe yields 12 servings
8 eggs
3 cups milk
7 cups French bread cubes (3/4 inch)
2 cups chopped fresh broccoli
1 red pepper, chopped
2 green onions, thinly sliced
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Let's Make It
1
Whisk eggs and milk in large bowl until blended; stir in bread. Add broccoli, peppers, bacon and 1-1/2 cups cheese; mix lightly.
2
Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Refrigerate overnight.
3
Heat oven to 350ºF. Bake casserole, uncovered, 48 to 50 min. or until top is puffed and golden brown, and knife inserted in center comes out clean.
4
Sprinkle with onions.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 440mg
19%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 16g
32%
Vitamin A
25%
Vitamin C
35%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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