Enjoy the Mediterranean flavors of our Spinach and Zucchini Salad Recipe. Our Spinach and Zucchini Salad Recipe uses zucchini ribbons for a whimsical look.
What You Need
Original recipe yields 6 servings
2 each small green and yellow zucchini, trimmed
3 cups loosely packed baby spinach leaves
1 cup halved grape tomatoes
1/2 cup slivered red onions
1/2 cup KRAFT Cucumber Ranch Dressing
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup thinly sliced Kalamata olives
1/4 cup chopped toasted PLANTERS Walnuts
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Let's Make It
Use vegetable peeler to cut zucchini into thin lengthwise strips; place in large bowl.
Add spinach, tomatoes, onions and dressing; mix lightly.
Top with remaining ingredients.
Serve with grilled shrimp or chicken.
Garnish with lemon wedges.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.