Spinach & Feta Tarts (Spanakopita)
Spinach & Feta Tarts (Spanakopita)

Spinach & Feta Tarts (Spanakopita)

40 Min(s)
30 Min(s) Prep
10 Min(s) Cook
Enjoy a classic Greek recipe with these savory Spinach & Feta Tarts. Also known as Spanakopita, Spinach & Feta Tarts are a surefire way to wow the crowds.
What You Need
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12 servings
Original recipe yields 12 servings
2 eggs, beaten
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained and squeezed dry
1 cup (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup BREAKSTONE'S Ricotta Cheese
1 Tbsp. minced garlic
1 Tbsp. finely chopped fresh mint
1/2 tsp. lemon zest
10 sheets frozen phyllo dough, thawed
3 Tbsp. butter, melted
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Let's Make It
1
Heat oven to 400°F.
2
Mix all ingredients except phyllo dough and butter until blended.
3
Brush 1 phyllo sheet lightly with butter; cover with 4 of the remaining phyllo sheets, lightly brushing each sheet with some of the remaining butter before covering with next phyllo sheet. Cut into 6 (4-inch) squares. Press 1 phyllo stack into each of 6 muffin pan cups. Repeat with remaining phyllo sheets and butter.
4
Spoon spinach mixture into phyllo cups.
5
Bake 10 min. or until golden brown. Cool in pan 5 min. Remove to wire rack; cool slightly.
Kitchen Tips
Tip 1
Make Ahead
Prepare and bake tarts as directed. Cool completely. Place in single layer in freezer container; freeze up to 2 months. When ready to serve, heat oven to 350°F. Place tarts on baking sheet; cover. Bake 20 min. or until heated through. (No need to thaw first.)
Tip 2
How to Make Mini Tarts
Prepare recipe as directed except cut each phyllo stack into 12 (1-1/2-inch) squares. Press into 24 mini muffin pan cups; fill with spinach mixture. Bake as directed. Makes 24 mini tarts.
Tip 3
Substitute
Substitute fresh oregano for the mint.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 270mg
12%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 0.6715g
Protein 6g
12%
Vitamin A
150%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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