arrow down
Add a Recipe
Shopping List
Favorites
Sugar Snap Pea Salad Recipe
Sugar Snap Pea Salad Recipe

Sugar Snap Pea Salad Recipe

25 Min(s)
25 Min(s) Prep
Healthy Living
Try out our Sugar Snap Pea Salad recipe tonight. This quick and easy Sugar Snap Pea Salad recipe features crisp cucumbers, radishes and OSCAR MAYER Deli Fresh smoked ham. Your family will love this versatile and tasty side!
What You Need
Select All
8 servings
Original recipe yields 8 servings
3 Tbsp. milk
2 Tbsp. chopped fresh tarragon
1 tsp. lemon zest
1 English cucumber, thinly sliced
1 lb. sugar snap peas, trimmed, blanched
1 watermelon radish, thinly sliced, cut in half
3 hard-cooked eggs, cut into wedges
Add To Shopping List
Let's Make It
1
Mix mayo, milk, tarragon, vinegar and lemon zest until blended. Refrigerate until ready to serve.
2
Stack ham; cut into thin strips. Cook in small skillet on medium heat 4 to 5 min. or until crisp, stirring occasionally. Remove ham from skillet; set aside.
3
Arrange cucumbers around edge of serving platter. Fill center of platter with peas and radishes; top with eggs and ham. Drizzle with dressing.
Kitchen Tips
Tip 1
How to Blanch the Sugar Snap Peas
To blanch the peas, add them to a large pan of boiling water. Cook, uncovered, 30 sec. to 1 min. or until peas are bright green in color. Drain peas, then immediately plunge them into bowl of ice water to stop the cooking process. When peas are completely cooled, drain them, then pat them dry.
Tip 2
Substitute
Substitute 2 large regular radishes for the watermelon radish.
Tip 3
Substitute
Substitute basil or chives for the tarragon.
Tip 4
Nutrition Bonus
This vibrantly colored vegetable salad is the perfect recipe to serve on a hot summer night - or any other night. As a bonus, the crunchy snap peas are high in vitamin A.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 190mg
8%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
20%
Vitamin C
6%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
582548:211706
Similar Recipes
View More
Just For You
Ratings & Reviews
cookie settings