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Taco Turkey Burgers
Taco Turkey Burgers

Taco Turkey Burgers

25 Min(s)
25 Min(s) Prep
Get the best of both worlds with our Taco Turkey Burgers recipe. Turkey burgers get a taco twist in this amazing Taco Turkey Burgers recipe!
What You Need
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4 servings
Original recipe yields 4 servings
5 hamburger buns, divided
1 lb. 93%-fat-free ground turkey
1 egg, beaten
2 Tbsp. (1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1 red pepper, cut crosswise into 4 slices
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Let's Make It
1
Heat greased grill pan on medium heat.
2
Open 4 buns; place, cut sides down, on hot grill pan. Grill 1 to 2 min. or until lightly toasted.
3
Meanwhile, process remaining bun in food processor until fine crumbs form; place in medium bowl. Add turkey, egg, taco seasoning and 1 cup cheese; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
4
Remove toasted buns from grill pan; set aside. Add turkey patties and peppers to pan. Grill 8 to 10 min. or until burgers are done (165°F) and peppers are crisp-tender, turning burgers after 5 min. and stirring peppers occasionally.
5
Top burgers with remaining cheese; grill 1 min. or until melted.
6
Fill buns with burgers and peppers.
Kitchen Tips
Tip 1
Special Extra
Serve burgers topped with avocado slices in addition to the grilled peppers.
Tip 2
How to Use the Remaining Taco Seasoning Mix
Store remaining taco seasoning mix in airtight container at room temperature. Use to prepare taco-seasoned meat as directed on package, using 1/3 cup water and 1/2 lb. ground beef or chicken.
Tip 3
Note
To prevent the burgers from burning, be sure to grill the burgers on medium heat as directed in recipe.
Tip 4
Variation
Prepare recipe as directed using your outdoor grill. Grease the grill grates before preheating the grill to prevent the burgers from sticking to the grates.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 900mg
39%
Total Carbohydrates 37g
13%
Dietary Fiber 2g
7%
Sugars 6g
12%
Protein 33g
66%
Vitamin A
30%
Vitamin C
35%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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