Scoop out flesh from avocado halves. Reserve avocado peels for later use.
Chop avocado flesh; place in medium bowl. Add remaining ingredients; mix lightly. Spoon into avocado peels.
Refrigerate 30 min.
Cover filled avocado shells with plastic wrap before refrigerating. For added convenience, the filled avocado halves can be refrigerated up to 2 hours before serving.
A great way to add seafood to your diet, this delicious entrée can help you eat right!
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.