Tuna-Stuffed Avocado
40 Min(s) incl. refrigerating
10 Min(s) Prep
30 Min(s) Cook
Healthy Living
Please your palate with this flavorful Tuna-Stuffed Avocado recipe. Lemon zest and lime juice help give this Tuna-Stuffed Avocado some citrusy flavor.
What You Need
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2 servings
Original recipe yields 2 servings
1 avocado, cut lengthwise in half, pitted
1 can (5 oz.) white tuna in water, drained, flaked
2 Tbsp. chopped red peppers
1 Tbsp. chopped fresh dill
1/2 tsp. lemon zest
2 tsp. fresh lemon juice
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Let's Make It
1
Scoop out flesh from avocado halves. Reserve avocado peels for later use.
2
Chop avocado flesh; place in medium bowl. Add remaining ingredients; mix lightly. Spoon into avocado peels.
3
Refrigerate 30 min.
Kitchen Tips
Tip 1
Note
Cover filled avocado shells with plastic wrap before refrigerating. For added convenience, the filled avocado halves can be refrigerated up to 2 hours before serving.
Tip 2
Nutrition Bonus
A great way to add seafood to your diet, this delicious entrée can help you eat right!
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 360mg
16%
Total Carbohydrates 10g
4%
Dietary Fibers 7g
25%
Sugars 1g
2%
Protein 19g
38%
Vitamin A
10%
Vitamin C
25%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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