Unstuffed Artichoke Casserole
40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Find out how to make our flavorful Unstuffed Artichoke Casserole. Our Unstuffed Artichoke Casserole is perfect for potlucks, family reunions and more!
What You Need
Select All
8 servings
Original recipe yields 8 servings
4 eggs
1 pkg. (8 oz.) frozen artichoke hearts, thawed, coarsely chopped
* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350°F.
2
Prepare stuffing mix as directed on package, except reduce the water to 1 cup.
3
Whisk eggs in large bowl until blended. Add artichokes and stuffing; mix lightly.
4
Spoon into 2-qt. casserole sprayed with cooking spray; top with cheese. Cover.
5
Bake 30 min. or until knife inserted in center comes out clean.
Kitchen Tips
Tip 1
Size Wise
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Special Extra
Sprinkle with 2 Tbsp. chopped fresh parsley before serving.
Tip 3
Make it Meatless
Prepare using STOVE TOP Stuffing Mix for Pork. Since its delicious flavor comes from a blend of seasonings, not meat, this easy-to-make casserole is the perfect choice for those following a meatless eating plan.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 550mg
24%
Total Carbohydrates 19g
7%
Dietary Fiber 3g
11%
Sugars 2g
4%
Protein 10g
20%
Vitamin A
10%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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