Prepare this VELVEETA® Chicken Divan Pot Pie for a delicious dinner entrée. Bake this cheesy VELVEETA® Chicken Divan Pot Pie until golden and then serve.
What You Need
Original recipe yields 8 servings
3 cups chopped cooked chicken
3 cups frozen broccoli florets
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
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Let's Make It
Heat oven to 400ºF.
Combine all ingredients except pie crust in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring every 2 min. Spoon into 8-inch square baking dish sprayed with cooking spray.
Unroll pie crust; place over chicken mixture. Fold under edge of crust, then press onto top of baking dish to seal. Cut several slits in crust to permit steam to escape. Place dish on baking sheet.
Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
The baking dish is placed on the baking sheet before baking the casserole to catch any potential spillovers and help keep the bottom of the oven clean.
For more flavor, stir 1/4 tsp. ground nutmeg or 1/2 tsp. curry powder into the chicken mixture before spooning into the prepared baking dish and baking as directed.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.