Pierce potatoes with fork; place in single layer on microwaveable plate. Microwave on HIGH 8 to 10 min. or until tender, turning potatoes after 5 min.
Meanwhile, cook turkey with peppers and 1/4 cup onions in large nonstick skillet on medium heat until turkey is done, stirring occasionally. Stir in barbecue sauce; cook 5 min. or until heated through, stirring frequently.
Cut each potato lengthwise in half; fluff insides with fork.
Top with turkey mixture, cheese and remaining onions.
Add 1/2 cup frozen corn to cooked turkey mixture along with the peppers.
How to Bake the Potatoes in the Oven
Heat oven to 400°F. Place pierced potatoes on foil-covered baking sheet. Bake 45 min. to 1 hour or until tender.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.