Pierce potatoes with fork; place in single layer on microwaveable plate. Microwave on HIGH 8 to 10 min. or until tender, turning potatoes after 5 min.
2
Meanwhile, cook turkey with peppers and 1/4 cup onions in large nonstick skillet on medium heat until turkey is done, stirring occasionally. Stir in barbecue sauce; cook 5 min. or until heated through, stirring frequently.
3
Cut each potato lengthwise in half; fluff insides with fork.
4
Top with turkey mixture, cheese and remaining onions.
Kitchen Tips
Tip 1
Special Extra
Add 1/2 cup frozen corn to cooked turkey mixture along with the peppers.
Tip 2
How to Bake the Potatoes in the Oven
Heat oven to 400°F. Place pierced potatoes on foil-covered baking sheet. Bake 45 min. to 1 hour or until tender.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 680mg
30%
Total Carbohydrates 35g
13%
Dietary Fiber 3g
11%
Sugars 20g
40%
Protein 24g
48%
Vitamin A
210%
Vitamin C
60%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.