Bring your a-game (and by a-game, we mean appetizer game!) with these Savory Ham and Cheddar Shortbreads. Try our Savory Ham and Cheddar Shortbreads today!
Use pulsing action of food processor to process all ingredients except jam until well blended.
2
Remove dough from food processor; divide in half. Roll each half into 8-inch log on lightly floured surface; wrap tightly in plastic wrap.
3
Refrigerate 30 min.
4
Heat oven to 375°F. Cut each log into 32 (1/4-inch-thick) slices; place on parchment-covered baking sheets.
5
Bake 15 to 17 min. or until lightly browned; cool slightly.
6
Spread jam onto 32 shortbreads, adding about 1 tsp. jam to each shortbread; cover with remaining shortbreads to make 32 sandwiches.
Kitchen Tips
Tip 1
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Tip 2
Substitute
Substitute raspberry preserves for the fig jam.
Tip 3
Make Ahead
These crisp shortbreads can be baked ahead of time. Cool completely, then pack in freezer container and freeze up to 1 month. Thaw before filling with the jam to make sandwiches as directed.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 260mg
11%
Total Carbohydrates 29g
11%
Dietary Fiber 1g
4%
Sugars 11g
22%
Protein 8g
16%
Vitamin A
6%
Vitamin C
2%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
11 servings, about 3 shortbread sandwiches each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.