Name: Sandwich 'Cake' Recipe
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 16 servings
Ingredients: 5 stalks celery with leaves, divided; 1 bunch fresh chives, divided; 5 cups finely chopped cooked chicken (about 2 lb.); 1 cup KRAFT Real Mayo; 1 cup seedless red grapes, divided; 1 tsp. curry powder; 1/2 cup KRAFT Shredded Sharp Cheddar Cheese; 4 slices cooked OSCAR MAYER Bacon, finely chopped; 1 loaf Hawaiian round bread (1 lb.), unsliced; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 2 Tbsp. milk

1 Review(s)

6 Hr(s) 30 Min(s) incl. refrigerating

30 Min(s) Prep

6 Hr(s) Cook

Create a party hit with this savory Sandwich 'Cake' Recipe. Layer bread, chicken salad and cream cheese for tasty sandwich slices. Decorate this Sandwich 'Cake' Recipe in a spring theme with chopped grapes on top and chives on the sides.

What You Need

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16 servings

Original recipe yields 16 servings

5 stalks celery with leaves, divided

1 bunch fresh chives, divided

5 cups finely chopped cooked chicken (about 2 lb.)

1 cup KRAFT Real Mayo

1 cup seedless red grapes, divided

1 tsp. curry powder

1/2 cup KRAFT Shredded Sharp Cheddar Cheese

4 slices cooked OSCAR MAYER Bacon, finely chopped

1 loaf Hawaiian round bread (1 lb.), unsliced

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

2 Tbsp. milk

Let's Make It

Remove leaves from celery stalks, reserve leaves for later use. Chop celery stalks; place in medium bowl.

Cut 20 (6-inch) lengths from chives; reserve for later use. Chop remaining chives. Add to chopped celery along with the chicken and mayo; mix lightly. Spoon half the chicken mixture into separate bowl.

Chop 1/2 cup grapes, then cut remaining grapes lengthwise in half. Reserve grape halves for later use. Add chopped grapes to chicken mixture in 1 bowl along with curry powder; mix lightly.

Stir cheddar and bacon into remaining chicken mixture.

Cut bread loaf horizontally into 3 layers. Stack layers on plate, filling each layer with different chicken salad.

Mix cream cheese and milk until blended; spread onto outside of sandwich.

Refrigerate 6 hours. Decorate with reserved celery leaves, chives and grape halves as shown in photo before serving.

Nutrition

Calories

360

Calories From Fat

% Daily Value*

Total Fat 25g

32%

Saturated Fat 9g

45%

Trans Fat 0.5g

Cholesterol 75mg

25%

Sodium 390mg

17%

Total Carbohydrates 19g

Dietary Fiber less than 1g

Sugars 6g

12%

Protein 16g

32%

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.