Place quinoa in pie plate. Reserve 2 Tbsp. dressing for later use; brush remaining dressing onto both sides of fish fillets.
Dip fish, 1 fillet at a time, into quinoa, turning to evenly coat both sides of each fillet with quinoa. Place in single layer in shallow baking dish sprayed with cooking spray.
Bake 10 to 12 min. or until fish flakes easily with fork.
Meanwhile, combine all remaining ingredients except reserved dressing.
Drizzle fish with reserved dressing. Serve with cucumber mixture.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.