Name: Pressure-Cooked Red Beans and Rice
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings, 1 cup each
Ingredients: 2 Tbsp. KRAFT Italian Roasted Red Pepper Dressing; 2 stalks celery, sliced; 1 green pepper, chopped; 1 small onion, chopped; 1 Tbsp. Creole seasoning; 3 cups unsalted chicken stock; 1/2 lb. dry red beans, rinsed; 1 cup long-grain brown rice, uncooked; 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, cut lengthwise in half, then crosswise into 1/4-inch-thick slices

2 Review(s)

1 Hr(s) 5 Min(s)

20 Min(s) Prep

45 Min(s) Cook

Healthy Living

Keep it classic with our Pressure-Cooked Red Beans and Rice. Creole seasoning helps give these Pressure-Cooked Red Beans and Rice their great flavor.

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6 servings

Original recipe yields 6 servings

2 Tbsp. KRAFT Italian Roasted Red Pepper Dressing

2 stalks celery, sliced

1 green pepper, chopped

1 small onion, chopped

1 Tbsp. Creole seasoning

3 cups unsalted chicken stock

1/2 lb. dry red beans, rinsed

1 cup long-grain brown rice, uncooked

6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, cut lengthwise in half, then crosswise into 1/4-inch-thick slices

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Let's Make It

Heat dressing in electric pressure cooker using the Sauté function. Add celery, peppers, onions and seasoning; cook and stir 2 min.

Stir in chicken stock, beans and rice; close and lock lid. Using Pressure Cooker function, cook on HIGH 35 min.

Use Quick Release method to carefully vent steam before opening lid. Add sausage; mix lightly. Cover with lid. Let stand 10 min.

Nutrition

Calories

360

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 25mg

Sodium 480mg

21%

Total Carbohydrates 56g

20%

Dietary Fiber 12g

43%

Sugars 5g

10%

Protein 20g

40%

Vitamin A

Vitamin C

35%

Calcium

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.