Enjoy these delicious Philly Cheesesteak 'Egg Rolls.' These Philly Cheesesteak 'Egg Rolls' are made with soft flour tortillas and juicy ground beef.
What You Need
Original recipe yields 18 servings
1 lb. lean ground beef
1 each green and red pepper, chopped
1/2 cup slivered onions
2 VELVEETA Mini Blocks (4 oz. each), cut into 1/2-inch cubes
3 Tbsp. A.1. Original Sauce
18 flour tortillas (6 inch)
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Let's Make It
Heat oven to 400ºF.
Brown meat with peppers and onions in large nonstick skillet on medium heat. Drain; return meat mixture to skillet. Stir in VELVEETA and A.1.
Spray baking sheet with cooking spray. Spoon meat mixture down centers of tortillas, adding about 1/4 cup meat mixture to each. Fold in opposite sides of each tortilla, then roll up starting at bottom edge. Spray inside of top edge of each tortilla with cooking spray before pressing into roll-up to secure. Place, seam sides down, on prepared baking sheet.
Bake 20 min. or until golden brown.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.