Place flatbreads in single layer on baking sheet; drizzle with vinaigrette.
Top with cheese and ham.
Bake 10 to 12 min. or until edges of flatbreads are golden brown.
Top with arugula. Cut each flatbread in half to serve.
Naan is an Indian flatbread baked at a high heat in a tandoor oven which results in its signature bubbly texture and smoky flavor.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.