'Prosciutto' and Arugula Flatbread
22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Wow the crowds with this 'Prosciutto' and Arugula Flatbread. With just five ingredients, this 'Prosciutto' and Arugula Flatbread is quick and easy to make.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (8.8 oz.) naan bread (2 flatbreads)
1/2 cup loosely packed baby arugula
* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 425°F.
2
Place flatbreads in single layer on baking sheet; drizzle with vinaigrette.
3
Top with cheese and ham.
4
Bake 10 to 12 min. or until edges of flatbreads are golden brown.
5
Top with arugula. Cut each flatbread in half to serve.
Kitchen Tips
Tip 1
Food Facts
Naan is an Indian flatbread baked at a high heat in a tandoor oven which results in its signature bubbly texture and smoky flavor.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 690mg
30%
Total Carbohydrates 35g
13%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 15g
30%
Vitamin A
2%
Vitamin C
4%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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